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how to cook a whole pig on a smoker

When you hit about 170 F. (no less) the hog is done. For our feast, I recruited Chef Alex Lira, a man who has smoked more than his share of whole hogs, to join me in an attempt at this classic technique. A simple internet search of nearby pig farms should get you started — and just because they don’t list prices for whole hogs doesn’t mean they won’t sell you one. If you like to show off your cooking skills, load a whole pig on your Traeger grill -- you don’t need a spit to go whole hog. Carefully pour the boiling water over the pig and begin shaving off the hair. The day before you plan to cook the pig, lay it out on a flat surface, belly side up, and open up the cavity a little more than it already is. Smoke that baby low and slow all day long, and let the hardwood smoke kiss every inch with delicious hardwood flavor. For this particular party we were going with approximately 40 pound whole hog. Fill a metal wash tub with water and then heat it to boiling. 19 posts • Page 2 of 2 • 1, 2. Roasting a whole pig is an all day event. I like to remove the femur bone from the back leg and brine it laying flat. There's some pretty nifty metalwork for the pit top, chimney, doors, and smoker shelving. The Cook. 110 pound live weight estimated cooking time is 8-10 hours. I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. The cooking grate is 20" above the coals and he has another grate 10" under the cooking grate on which he can cover with foil and/or cheap catering pans to catch the grease. Cook the pig 12” away from the source of heat. This controls the cooking time. I wanted something that I could do a whole hog on or just cook some weekend goodies. Smoke till temp in hams are at at least 170 for firm, and about 190 for pulled type meat. My material hunt started w… Arrange the pig with the legs are pointed forward, the back is straight, and the sides are tucked. The meat from pork trotters is fantastic for creating rich and flavoursome stocks and soups, but the whole cut can be cooked and served up to great effect. It’s so big that all the extra meat will go to waste, right? While things are easy if you happen to know a pig farmer, you might consider making a special order for “suckling pig” from a butcher shop or even an online vendor. Sam Jones has been cooking whole hogs over wood coals for most of his life. Sep 20, 2016 #4 SmokinAl SMF Hall of Fame Pitmaster. Keep the heat constant. Have the slaughter-house clean the hog but have them leave on the head, all feet, and tail (a cap goes on the tail.) At this point, use cooking spray to prevent it from darkening too much. We chose a 50 pounder for this cook, as it was about all that my cooker could handle. Place the pig on some boards. by tommo666 » 07 May 2015, 17:42 . Let the piglet cook until the skin is firm, about 2 hours 30 minutes. It takes all night to grill a whole hog, right? The Wild Pig Smoker: The idea was to build as cheaply as possible a BBQ smoker. 8-10 hours at about 250 degrees if you stay about 12″ away from the heat source. Before you can begin the cooking process, you need to remove all of the unpleasant, inedible parts. I am watching for input. Fire up your smoker and read on. The size of the pig depends on the size of your cooker, obviously the bigger the pig, the bigger the cooker you will need. Been wanting to do a whole pig in my 120G RF. TIP: If you are cooking for a larger crowd you may want to consider going with a smaller pig and supplementing with pork butts, cooked and pulled, then stuffed into the cavity. Cooking Time . Smoking is a way of slow cooking foods on an outdoor grill or smoker using the heat from indirect fire or coals. One of the most notable issues when it comes to cooking a suckling pig is acquiring the pig, finding a whole roasting pig for sale can be a challenge in and of itself. This is going to take a while. Generally, though, the cooking time is going to be around 12 hours. Cooking the Whole Hog. Moderator. Smoking A Whole Pig - Step-by-Step 1. Crecipe.com deliver fine selection of quality Whole smoked pig (the guy) recipes equipped with ratings, reviews and mixing tips. 3 Ways to Roast a Whole Pig. Stay 12″ Away From Your Heat Source When Cooking your Whole Pig. I know that it sounds like a monumental task that most backyard guys and girls aren’t ready to tackle. Most experienced culinary veterans recommend around 250 degrees Fahrenheit (121 degrees Celsius) as the optimum temperature for a slow-roast. Build up the heat throughout the day and watch the temperature carefully. Looking for a dish to blast your holiday party into the stratosphere? It’s easiest to maneuver the hog on a cool pit, so we load it first then add the fire. Good appetite! The size of the pit dictates the size of the fire and therefore the amount of heat in the pit. Sep 20, 2016 #3 pcjack Smoke Blower. It’s time to go “hog wild” at your next barbecue and cook a whole hog. The plan is to cook the hog for about 10 hours. For this method, you will use a solution of water and salt. ***Time is a variant! Bring the coals to the right temperature. Now you can fire up the pit and load the hog. noxskuses wrote:The cajun microwave or la caja chinese look cool, but it just oven roasts the pig using an external heat source. The place to hang out and chat about anything and everything that doesn't fall under our other categories. It's up to you what type you want to use. Unless you are dressing and cleaning the pig yourself, you should be … Oct 22, 2016 - Whole smoked suckling pig. Crispy-skinned and impossibly tender, the pig turns out to be pretty straightforward—you simply stick the whole shebang in a garbage bag with a spicy brine, cook it sous vide, then finish over a hot fire (or under the broiler if you prefer). If you have a large hog with loads of vegetables, you could be looking at the better part of two days. Both grates are simply expanded metal that rest on rebar. We put the pig in the ground at 9am on the day of, and then hit the water to welcome the Hokulea into Charleston Harbor, before the crew joined us for an evening of celebration. Start in the morning. Step 3: Cooking/Smoking the Beef Ribs. His family’s barbecue joint, Skylight Inn, has been serving the small community of Ayden, North Carolina, since 1947, and his own place, Sam Jones BBQ, just up the road … We cooked ours in a wood-fired oven with a few chunks of hickory slowly smoking on the side, which imparts a beautiful flavour to the meat and pan juices. Slow cooking the meat, such as a whole pig leg, makes the meat tender enough to pull it off the bone using a fork. A whole pig leg, also called fresh ham, weighs between 10 and 25 lbs., making it a good choice for feeding a large group. To make it, you’re gonna need about 3-1/2 days. There are a lot of different recipes for preparing a whole pig for roasting. This will not only tenderize your meat but moisture will be retained in the muscle fibers. The whole shebang sits on a concrete slab he poured. Smoking a whole hog all starts with determining the size. Your cooking time is going to vary depending on the size of your hog and the method you are using to smoke it… but if you are using an 80lb hog (which is what I would recommend to get started with) then it should take you approx. https://www.barbecue-smoker-recipes.com/smoking-a-whole-pig.html Think whole suckling pig, surrounded by a host of Middle Ages–inspired side dishes both sweet and savory. A whole roasted pig will make your gathering epic and it’s completey feasible with this roasted pig tutorial. I would arrange it on racks or screens, rub it down and put it in the smoker at 225- 250. Is it really possible to turn a legendary smoked whole hog into a recipe that home cooks—not just experienced pitmasters—can make at home? You need a spacious smoker grill for this grilling adventure! Staff member. Cooking A Whole Pig In A Smoker. So since we are going to smoke the ribs, obviously we need a smoker. source. Raid71 [1] Spit: "You keep turning it to get an even, golden-brown crust," Brock says. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. One of the most popular is brining. Cook skin side up for 4 to 8 hours and then flip. How to Cook Whole Hogs – step-by-step process of a whole hog pig roast. 4. Get one of our Whole smoked pig (the guy) recipe and prepare delicious and healthy treat for your family or friends. Cooking an average size pig of 75-100 pounds (34-45kg) will take the better part of twelve hours. I think I would be able to do easily do a whole pig in my 500 gallon smoker my rack space is a total of 7'x 3' but much smaller and I don't my think it would have enough room . Learn how to cook great Whole smoked pig (the guy) . Place the pig on the pit, and close the lid. When pig reaches 160 degrees F move the pig away from the heat. Use a good meat thermometer placed deep into one of the hams. I also wanted something unique, different, conversation piece, but functional. Re: Cooking A Whole Pig In A Smoker. An estimated 1-2 hours will keep the pig warm without drying out. How to cook pig's trotters. If your whole pig will just fit on the grates, you will never get enough air and heat circulation to properly cook it. Fluctuating heat will add to your cooking time. You'll get or should get a few varing opions on this, here is my take if your smoker will hold the whole pig. 79 12 Joined Jul 24, 2012. Prepare the Pig. Before the hog goes on the smoker, spray the skin down with vegetable oil and add a little extra foil around areas of the skin that are exposed. Cooking . I personally like using a wood smoker that burns actual wood but electric or propane works great too. We have a full house at REC TEC's Worldwide Headquarters in this Funday Friday! Smoked suckling pig "Suckling pig is a real special-occasion dish," says Alistair Wise, "and not a bad substitute for cooking a pig in a pit. Pig’s trotters are best cooked slowly over a long period of time. Smoking a whole wild pig on the new Camp Chef Pellet Pro smoker. It’s this versatility that further strengthens the advocacy for trotters.

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