Recipes > Soups > Cold Peach Soup. ), When peaches are cool enough to handle, remove the skins. Copyright © 2020 JennifersKitchen. Bring a medium pan of water to boil. Transfer to a bowl, cover and chill thoroughly, at least 2 hours, then ladle into chilled bowls, add the mint and serve. Calories per serving of Chilled Peach Soup 90 calories of Yoplait Light Vanilla Yogurt (6oz), (1 serving) 73 calories of Peaches, fresh, (1 cup slices) 8 calories of Lemon Juice, (1 fl oz) 3 calories of Cinnamon, ground, (0.50 tsp) Puree peaches in food processor until smooth. Cut peaches into large slices, discarding the pit. You can. You'll be delighted by the simplicity and freshness of this easy pea and … Add the remaining ingredients (except the mint) and blend until very smooth. Using a slotted spoon, remove peaches from water and place in a colander. ½ red firecracker chili, seeded and finely chopped. Therefore, this information is not intended as medical advice, but rather a sharing of knowledge and information based on much sound research, common sense, observation, and experience. Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are soft. Bring a medium pan of water to boil.   It’s so pretty and so elegant, and yet it only takes minutes to make. 1 bottle dry Champagne. Strain and return to pot. Printer-friendly version. The only equipment that you need for making this recipe is the blender or food processor. Directions for: Chilled Peach Soup with Basil Ingredients. Place in refrigerator for 20 minutes to 2 hours to chill. And my mom just brought us a whole bushel of peaches! Recipe Tips and Tricks. Your email address will not be published. Step 4, Cut reserved 1/2 cup peach slices into chunks; stir into blended mixture. ⅓ cup water. salt and pepper. It does seem like an oxymoron, but nevertheless, I’m lovin’ this soup!! Add cornstarch to white wine, stirring to … Add mint, salt and white pepper, and bring to a simmer. This site was built on the Genesis Framework using the Foodie Pro Theme. 1 ½ cup yogurt. After blending, stir in 1 cup of diced peaches and 1/2 cup diced cucumbers and chill. Cold soups are great year-round. That’s all there is to making a cold peach soup! This zippy, herbaceous drinkable soup is like a trip to the … We’ve eaten our fill of fresh cherries, blueberries, and all the other luscious fruit of summertime, and I can barely open the door of my frig without cucumbers , zucchini, and green beans falling out. Directions. 6 large fresh peaches, peeled and sliced. NEXT Remove peaches from heat and let cool slightly. It’s that time of year. If you absolutely can't find orange peach mango juice concentrate, you can use pineapple juice concentrate, but the results are sooo much better with mango! Simply combine peach slices, water, yogurt, lime juice, honey and chili powder and blend until smooth. Heat the (You may want to make a small incision in the skin with a knife to get it started.). Did you know that you can eat all this delicious food AND lose weight? If I do a cup serving size how much would I make with this receipt? Add remaining ingredients except sugar (in batches, if necessary) and blend well. This fabulous peach soup is made using The Greenbrier Peaches. In a large pot, cover peaches with water (about 2 cups). Submit a Recipe Correction. What is the yield? What a scrumptious way to use some of my fresh peaches. Check out these recipes. Dissolve cornstarch in 1/4 cup cold water, stirring well. Combine the peaches and sour cream in a blender and work into a puree. Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is … Constipation During Pregnancy, 1960 Gibson Es-335 For Sale, What Is Epoxy Glue Used For, Remote Control Beds Adjustable, Canon Eos 5ds R, Calcareous Sponge Description, " /> Recipes > Soups > Cold Peach Soup. ), When peaches are cool enough to handle, remove the skins. Copyright © 2020 JennifersKitchen. Bring a medium pan of water to boil. Transfer to a bowl, cover and chill thoroughly, at least 2 hours, then ladle into chilled bowls, add the mint and serve. Calories per serving of Chilled Peach Soup 90 calories of Yoplait Light Vanilla Yogurt (6oz), (1 serving) 73 calories of Peaches, fresh, (1 cup slices) 8 calories of Lemon Juice, (1 fl oz) 3 calories of Cinnamon, ground, (0.50 tsp) Puree peaches in food processor until smooth. Cut peaches into large slices, discarding the pit. You can. You'll be delighted by the simplicity and freshness of this easy pea and … Add the remaining ingredients (except the mint) and blend until very smooth. Using a slotted spoon, remove peaches from water and place in a colander. ½ red firecracker chili, seeded and finely chopped. Therefore, this information is not intended as medical advice, but rather a sharing of knowledge and information based on much sound research, common sense, observation, and experience. Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are soft. Bring a medium pan of water to boil.   It’s so pretty and so elegant, and yet it only takes minutes to make. 1 bottle dry Champagne. Strain and return to pot. Printer-friendly version. The only equipment that you need for making this recipe is the blender or food processor. Directions for: Chilled Peach Soup with Basil Ingredients. Place in refrigerator for 20 minutes to 2 hours to chill. And my mom just brought us a whole bushel of peaches! Recipe Tips and Tricks. Your email address will not be published. Step 4, Cut reserved 1/2 cup peach slices into chunks; stir into blended mixture. ⅓ cup water. salt and pepper. It does seem like an oxymoron, but nevertheless, I’m lovin’ this soup!! Add cornstarch to white wine, stirring to … Add mint, salt and white pepper, and bring to a simmer. This site was built on the Genesis Framework using the Foodie Pro Theme. 1 ½ cup yogurt. After blending, stir in 1 cup of diced peaches and 1/2 cup diced cucumbers and chill. Cold soups are great year-round. That’s all there is to making a cold peach soup! This zippy, herbaceous drinkable soup is like a trip to the … We’ve eaten our fill of fresh cherries, blueberries, and all the other luscious fruit of summertime, and I can barely open the door of my frig without cucumbers , zucchini, and green beans falling out. Directions. 6 large fresh peaches, peeled and sliced. NEXT Remove peaches from heat and let cool slightly. It’s that time of year. If you absolutely can't find orange peach mango juice concentrate, you can use pineapple juice concentrate, but the results are sooo much better with mango! Simply combine peach slices, water, yogurt, lime juice, honey and chili powder and blend until smooth. Heat the (You may want to make a small incision in the skin with a knife to get it started.). Did you know that you can eat all this delicious food AND lose weight? If I do a cup serving size how much would I make with this receipt? Add remaining ingredients except sugar (in batches, if necessary) and blend well. This fabulous peach soup is made using The Greenbrier Peaches. In a large pot, cover peaches with water (about 2 cups). Submit a Recipe Correction. What is the yield? What a scrumptious way to use some of my fresh peaches. Check out these recipes. Dissolve cornstarch in 1/4 cup cold water, stirring well. Combine the peaches and sour cream in a blender and work into a puree. Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is … Constipation During Pregnancy, 1960 Gibson Es-335 For Sale, What Is Epoxy Glue Used For, Remote Control Beds Adjustable, Canon Eos 5ds R, Calcareous Sponge Description, " />

cold peach soup recipe

Peel, pit and slice the peaches. Rinse briefly with cold water. This site uses Akismet to reduce spam. All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission. ¼ cup finely diced peeled seedless cucumber (plus thin slices for garnish) Cool and tangy peach soup is perfect for hot summer days  … and it keeps us from eating too much ice cream. Is soup still soup if it’s cold? It is quite yummy! Step 3, Pour into large bowl. 2. tablespoons sugar (or to taste) 2. tablespoons plain nonfat yogurt or 2 tablespoons sour cream. You will find that this chilled soup is a popular dish at your table. Garnish with sliced strawberries before serving. Step 1, Place peaches, pineapple juice, orange juice and sugar in blender container or food processor; process until smooth. Ingredients2 ½ pounds Greenbrier Peaches (about 4 cups roughly chopped)(reserve the juice)1 ½ cups sour cream½ cup pineapple juice½ cup orange juice½ cup lemon juice¼ cup dry sherry1 cup reserved peach juice8 mint sprigs. When peaches are cooled, drain well then peel them, starting from the "X" at the bottom of each peach. I’m feeling overwhelmed very, very blessed. Melt butter in a large heavy pot over medium heat. Combine the peaches and sour cream in a blender and work into a puree. lemon juice Sugar as needed. Don't substitute orange juice for the orange peach mango juice; orange juice adds too much tangy tartness to the soup. 1. Refrigerate the soup until very cold, about 1 hour. 4 large sprigs fresh mint, left intact but well washed and dried in a … You won’t believe how quick and easy to make this refreshing chilled summer- time soup is! Cook until peaches are very tender and flavors infuse, Remove from heat and … Using a slotted spoon, remove peaches from water and place in a colander. Author All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission. 1 ½ cups sour cream ½ cup pineapple juice ½ cup orange juice ½ cup lemon juice ¼ cup dry sherry 1 cup reserved peach juice 8 mint sprigs. The Greenbrier | 101 Main Street, West Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. The information contained on this website is not intended to replace a one-to-one relationship with a medical healthcare professional. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent … 8 leaves basil. Filed Under: Breakfast, Freezes Well, Gluten-Free, No-Cook Recipes, Recipes, Recipes that use a blender, Soups, Sugar-Free Treats, Weight Loss Recipes. Thanks for the great idea. Discard skin and pits and … Besides eating our peaches fresh, we’ve been enjoying peach crisp, peach smoothies, and this special chilled peach soup. Meanwhile, in a medium skillet, heat the remaining 1/4 cup of olive oil. Purée all ingredients except chives in blender. DIRECTIONS. Remove from heat, and stir in wine. Separately, blend the peaches and orange juice … You must have JavaScript enabled in your browser to utilize the functionality of this website. 8 Delicious Things to Make in Your Blender, 1/4 cup frozen orange-peach-mango juice concentrate, 1/2 cup full-fat coconut milk (unsweetened), 1/2 cup sliced strawberries, approximately. If you've never tried a chilled soup before, you're in for a treat. It is simple to make. Not only are they easy to make, but they're also amazingly customizable, ultra comforting, and of course, the perfect thing to dip crusty bread into. Deselect All. 1. cup water. Add sugar to taste. In a blender or food processor, puree the apples with the apple juice or cider until smooth; set aside. COLD PEACH SOUP : 1 1/2 lb. Chill for several hours to allow flavors to blend well. Preparation. We encourage you to make your own health care decisions based on good judgment and research and when necessary seek out help from a qualified healthcare professional. 6 regular peaches, peeled and pitted. I thought peach soup was made up since I only heard on an episode of The Looney Tunes show, so it didn’t sound real ,nice to know it’s an actual dish. Rinse briefly with cold water. (Or you can plunge them in ice water for a few seconds. Puree peaches in food processor until smooth. White Sulphur Springs, West Virginia 24986 | 304-536-1110, Greenbrier Sweetgrass Pine Travel Size Bath Soap. 1/8 teaspoon salt. Add onion and cook, stirring often, until softened but not browned, 6–8 minutes. Disclaimer: The content of this website is provided for educational purposes only and is not intended to treat or cure any medical or psychological conditions or to prescribe or diagnose for any medical or psychological condition. Place peaches in boiling water for 40 seconds. chives, for garnish. Add remaining ingredients except sugar and blend well. Using a slotted spoon, transfer peaches to a bowl of ice water. Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … I hope you like it! Nigella seeds. Add the remaining ingredients (except the mint) and blend until very smooth. Step 5, Cover, refrigerate until serving time. Hi Deitra, Put water, sugar, cloves and cinnamon in a medium saucepan and simmer for 30 minutes to reduce to syrup. 2 lime juice. FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. Not having to use the hot stove or oven in the summer heat is always a bonus. The skins should peel off easily. Easy Pea and Mint Soup. Have you ever had cold soup? Add to syrup in saucepan, stirring with a wire whisk; return mixture to a boil. Serve chilled. Required fields are marked *. To make this peach soup more like a chunky gazpacho make the soup as written. Modern versions can be made with tropical fruits, avocados, corn, and even watermelon. Ready to get refreshed? This Spanish soup has multiple variations, but the most famous is the tomato-based gazpacho that originated in Andalucia. Sippin’ Green Gazpacho. peaches, peeled, pitted & sliced 2 c. sour cream 1 c. orange juice 1 c. pineapple juice 1/2 c. dry sherry 2 tbsp. Depending on the size of peaches used, the recipe will make 2 to 2 1/2 cups soup. Place them in a heavy saucepan with everything except the cantaloupe and orange juice. Your email address will not be published. Place peaches into a blender jar. It sound delicious. Place peaches in boiling water for 40 seconds. Learn how your comment data is processed. The king of cold soups is gazpacho. 2 1 ⁄ 2 - 3. cups sliced peaches, fresh ripe or thawed frozen. JavaScript seem to be disabled in your browser. Save my name, email, and website in this browser for the next time I comment. Puree in food processor or blender until smooth. Pass soup through a fine strainer. INGREDIENTS. Add all remaining ingredients, except strawberries, and blend until very smooth. Join my online weight loss program today. Step 2, Add sour cream, half and half, wine, lemon juice and cinnamon; blend until smooth and creamy. Home > Recipes > Soups > Cold Peach Soup. ), When peaches are cool enough to handle, remove the skins. Copyright © 2020 JennifersKitchen. Bring a medium pan of water to boil. Transfer to a bowl, cover and chill thoroughly, at least 2 hours, then ladle into chilled bowls, add the mint and serve. Calories per serving of Chilled Peach Soup 90 calories of Yoplait Light Vanilla Yogurt (6oz), (1 serving) 73 calories of Peaches, fresh, (1 cup slices) 8 calories of Lemon Juice, (1 fl oz) 3 calories of Cinnamon, ground, (0.50 tsp) Puree peaches in food processor until smooth. Cut peaches into large slices, discarding the pit. You can. You'll be delighted by the simplicity and freshness of this easy pea and … Add the remaining ingredients (except the mint) and blend until very smooth. Using a slotted spoon, remove peaches from water and place in a colander. ½ red firecracker chili, seeded and finely chopped. Therefore, this information is not intended as medical advice, but rather a sharing of knowledge and information based on much sound research, common sense, observation, and experience. Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are soft. Bring a medium pan of water to boil.   It’s so pretty and so elegant, and yet it only takes minutes to make. 1 bottle dry Champagne. Strain and return to pot. Printer-friendly version. The only equipment that you need for making this recipe is the blender or food processor. Directions for: Chilled Peach Soup with Basil Ingredients. Place in refrigerator for 20 minutes to 2 hours to chill. And my mom just brought us a whole bushel of peaches! Recipe Tips and Tricks. Your email address will not be published. Step 4, Cut reserved 1/2 cup peach slices into chunks; stir into blended mixture. ⅓ cup water. salt and pepper. It does seem like an oxymoron, but nevertheless, I’m lovin’ this soup!! Add cornstarch to white wine, stirring to … Add mint, salt and white pepper, and bring to a simmer. This site was built on the Genesis Framework using the Foodie Pro Theme. 1 ½ cup yogurt. After blending, stir in 1 cup of diced peaches and 1/2 cup diced cucumbers and chill. Cold soups are great year-round. That’s all there is to making a cold peach soup! This zippy, herbaceous drinkable soup is like a trip to the … We’ve eaten our fill of fresh cherries, blueberries, and all the other luscious fruit of summertime, and I can barely open the door of my frig without cucumbers , zucchini, and green beans falling out. Directions. 6 large fresh peaches, peeled and sliced. NEXT Remove peaches from heat and let cool slightly. It’s that time of year. If you absolutely can't find orange peach mango juice concentrate, you can use pineapple juice concentrate, but the results are sooo much better with mango! Simply combine peach slices, water, yogurt, lime juice, honey and chili powder and blend until smooth. Heat the (You may want to make a small incision in the skin with a knife to get it started.). Did you know that you can eat all this delicious food AND lose weight? If I do a cup serving size how much would I make with this receipt? Add remaining ingredients except sugar (in batches, if necessary) and blend well. This fabulous peach soup is made using The Greenbrier Peaches. In a large pot, cover peaches with water (about 2 cups). Submit a Recipe Correction. What is the yield? What a scrumptious way to use some of my fresh peaches. Check out these recipes. Dissolve cornstarch in 1/4 cup cold water, stirring well. Combine the peaches and sour cream in a blender and work into a puree. Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is …

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