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peanut butter balls with graham crackers and coconut

Dip balls in melted chocolate and place on waxed paper to cool. You can also add a teaspoon of vanilla extract if you’d like, but you don’t have to. My husband whom grew up eating peanut butter balls was very impressed! Your email address will not be published. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! Store in an airtight container in refrigerator. Coconut, graham cracker, evaporated milk and chocolate balls recipe. These No-Bake Chocolate Peanut Butter Bars are my husband’s favorite Christmas cookie, and rank pretty high up there for me too (along with these soft peanut butter cookies and these cut-out sugar cookies)!. Melt chocolate in microwave... lay on wax paper. My grands are aallergic to peanuts. If you do not have a food processor, add the graham crackers to a large Ziploc bag and use a rolling pin to crush them into a fine crumb. Place crumbs, coconut and pecans in a large bowl; set aside. Place the peanut butter balls on a baking sheet lined with parchment paper. Crecipe.com deliver fine selection of quality Coconut, graham cracker, evaporated milk and chocolate balls recipes equipped with ratings, reviews and mixing tips. Simply substitute the graham crackers with a vegan sweet cracker or cookie and use a vegan chocolate! Make the Peanut Butter Layer: In a medium bowl, add Peanut Butter Layer ingredients: 1 cup peanut butter, ¼ cup + 2 tablespoons maple syrup, and ½ cup coconut flour. They taste like a peanut butter cup but are SO much easier to make! Thanksgiving Leftovers Turkey Sliders Recipe. In a large bowl, mix together the peanut butter, graham cracker crumbs, and sugar until fully combined. Freeze in an air-tight container or bag for up to 3 months.3. Dip balls into melted chocolate and place on … I love bringing you family favorite recipes for weekday meals and holiday celebrations! I grew up in West Virginia in a school that offered home-cooked, fresh meals daily. I bet if you mixed peanut butter with coconut flour, it would be tasty and practically turn the peanut butter … And while peanut butter is always a good idea, these Cookie Butter Balls are pretty amazing too! These Peanut Butter Truffles are made with a filling of graham crackers, peanut butter, and powdered sugar that’s dipped in chocolate. Form into 1 1/2 inch balls and place on wax paper. Dip balls into chocolate mixture with a fork or toothpicks. In a large bowl, mix together the peanut butter, graham cracker crumbs, and sugar until fully combined. Everyone loves a peanut butter ball, but these are over the top with the addition of coconut and walnuts. I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! Instructions. His mother never used the graham crackers and it was a great touch! Happy Holidays! Step 2: Once you have the crumb, combine it in a large bowl with the peanut butter and confectioners sugar. Melt chocolate chips and shortening/oil in double boiler (or follow directions on chocolate melts/almond bark). So stick around a discover something delicious! We will be making this one for a long time! Love the idea of white chocolate! Add in the melted butter and mix thoroughly until combined (I find that using my hands for mixing works better than a spoon, if the mixture is not holding together add in a little more melted butter). Shape into teaspoon-sized balls and place on a baking sheet … There should be at least 24 balls. 43. Sweet, salty, crunchy, and of course - lots of chocolate! I will be trying some rolling variations (coconut powdered cocoa nuts etc) in the future! For that very reason, this is a treat we love to make a give to friends in cute containers (I love this set)! Article by Amber Martin. You can make them with milk, semi-sweet, or dark chocolate to suit your taste! Break up the graham crackers and stuff them into the holes the toothpicks made. I guarantee you that if you take these to a Holiday party or even give them as a gift you will be praised. Blend in peanut butter mixture. While forming balls, if mixture is too sticky, add more powdered sugar until desired consistency is reached, and/or place mixture in your refrigerator to slightly firm. Set in the fridge until you … Roll the peanut butter mixture into 1" or bite-sized balls. Everyone wins. Allow to harden and cool. Melt chocolate according to package directions. This 3-Ingredient, No-Bake Old Fashioned Peanut Butter Ball Recipe is simple to make and will take you back to your childhood with the first bite!. graham crackers, quick cooking oats, peanut butter, pure maple syrup and 1 more Chocolate Covered Peanut Butter Balls Skinny Mama - Barb Miller creamy peanut butter, rice cereal, butter, powdered sugar, dark chocolate and 1 more I recommend putting wax paper between the layers of balls. I love packaging these holiday truffles up with my Peanut Butter Fudge, Mint Cookie Truffles, and Cookie Dough Truffles and giving to friends! Roll into 1/2-in. Step 5: Using a fork or my favorite candy dipping tool, dip the balls in the melted chocolate to fully coat. This Peanut Butter Balls recipe is one that my mother in law shared with me years ago. This vegan pumpkin pie is absolutely delicious! One of my dad's favorite things to enjoy over the Holiday Season is my famous Pumpkin Pie with Graham Cracker Pie Crust! Shape into balls, about 1 inch in diameter place on cookie sheet and chill for at least 30 minutes. Article by Sabrina Swann-Warren. Peanut Butter Balls are a classic no-bake treat made with graham crackers, creamy peanut butter, powdered sugar, and chocolate! Use a toothpick to dip each ball into chocolate. They have always been a traditional holiday treat in my husband’s family and now they’re one that has spread to my side of the family as well. Place in freezer for 20-30 mins. Stir in graham cracker crumbs and mix until well combined and smooth. Step 3: Next, you’ll want to use a medium cookie scoop to evenly measure out the peanut butter mixture, then roll between your hands to form 1 inch balls and place on a countertop or baking sheet lined with wax paper. Perfect for the holidays! In a large bowl, combine powdered sugar, graham cracker crumbs, shredded coconut, chopped nuts, peanut butter, and butter. Just follow the steps below and in the recipe card and you’ll have dozens of them ready in no time at all! These bars taste a lot … Peanut Butter Balls. Step 1: Begin by adding your graham crackers to a food processor and pulse them into a crumb. The dough needs to be firm enough to make a ball that holds together. Line a large rimmed baking sheet with wax paper. These chocolate covered coconut bars come together quickly with only 5 ingredients including shredded coconut, chocolate, butter, sugar, and crackers! You can also use melted chocolate chips, but I recommend adding a teaspoon of shortening to them if you do . These were great, I love the fact they weren’t overly sweet. Stir as chips begin to melt and keep on low heat. Melt chocolate according to package directions. 10 amazing facts about the titanic; 10 sandwich free lunch ideas; 100 ways to burn 100 calories; 1kg red velvet cake price in kerala; 2 ingredient coconut cookies; 250 money savin I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! Maybe shortbread would be a good substitution. I dipped half in white chocolate and half in milk chocolate . 1. This is definitely a favorite. They love helping out in the kitchen from time to time, especially if it’s for one of their most favorite treats! I was in the mood for a peanut buttery treat, something easy and fun with minimal added sugar, and I thought wait! This Coconut Crack Bars recipe is a follow up to my super popular Crack Bars (Chocolate Peanut Butter Toffee Crackers), Mint Graham Cracker Toffee, and Butterscotch Apple Toffee Bars recipes from last year. https://www.delish.com/.../recipes/a57037/peanut-butter-snowballs-recipe Prepare your balls according to the recipe directions and let the chocolate fully set before freezing.2. Melt chocolate chips and shortening in top of double boiler. Can I use Nutella? Please see my full, Copyright ©2020, Sugar and Soul. So these peanut butter coconut balls are the first thing I’ve come up with. Dip the peanut butter balls in chocolate and place on wax paper to set, sprinkle the tops with extra graham cracker crumbs or sprinkle, if desired. Peanut Butter Balls are rich and creamy and you can make them up in advance and even freeze them if you’re planning ahead. Measurements were excellent not too sticky or soft to eat right after rolling the balls. No cupcake liners or freezing between layers required for this No-Bake Chocolate Peanut Butter Bars recipe! Using a rubber spatula, stir and fold until well-mixed and thickened, with no visible flour patches remaining. Stir to combine. Tips on How to make Easy Peanut Butter Balls. Click the button above to save this delicious recipe to your board! Dip balls into chocolate mixture and let … https://www.deepsouthdish.com/2011/08/old-fashioned-peanut-butter-balls.html There’s a link in the post – it’s called a spiral candy dipper and I got it on Amazon! This is my favorite candy dipping tool that I use, it’s so much easier than using a fork or toothpick! This particular recipe is not vegan, but you can easily adapt it to be. Add peanut butter and vanilla to melted butter. Mix together peanut butter, butter, vanilla, sugar, and graham cracker crumbs. Step 6: Sprinkle the tops of the balls with graham cracker crumbs or sprinkles before the chocolate fully sets, if desired. Stir to combine. Mix graham cracker crumbs, peanut butter, coconut, powdered sugar and oleo together with hands. Notify me of follow-up comments by email. Form into 1 1/2 inch balls and place on wax paper. In a large bowl, add graham cracker crumbs, powdered sugar, coconut, chopped pecans, peanut butter and melted butter. Not to mention delicious. Dip balls into melted chocolate and place on wax paper. Your email address will not be published. You can also buy the graham cracker crumbs in the box at the store for an even simpler prep! balls. It is unbelievable how easy these are to make. Store in an airtight container in the fridge for up to 3 weeks. This is definitely a favorite. This is where I get my kids involved in the process. All Rights Reserved. Reviewed by millions of home cooks. Transfer peanut butter … Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published October 10, 2019. In a large bowl, cream together peanut butter, butter and powdered sugar. Peanut Butter Balls. Click here to learn more! So glad you liked the recipe! This post may contain affiliate links. If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you! Let dry on waxed paper. Roll the mixture between your palms to form balls. Use a medium cookie scoop, about 1.5 tablespoons, to measure out even amounts of the peanut butter mixture. You could also use cookie butter or sun butter. PEANUT BUTTER & GRAHAM CRACKER BALLS Mix the graham cracker crumbs and powdered sugar and peanut butter together. // Design by. These Peanut Butter Balls are such an easy treat, but I have to admit, dipping the balls in chocolate isn’t my favorite thing to do! Yes, you should be able to, however nutella is a little bit stickier than peanut butter so you might have to adjust slightly. 1. https://tastykitchen.com/recipes/desserts/peanut-butter-graham-cracker-balls In a small saucepan, melt butter and peanut butter; add to bowl and mix well. Using hands shape into small balls (about 1-inch). They taste a lot like a peanut butter cup! Stir until uniformly combined and smooth. I love sharing mouthwatering and fun recipes with all of you! Melt the butter and chocolate chips in a double boiler. Melt chocolate chips and shortening in a heavy saucepan. After I was done making the Graham Cracker Peanut Butter Balls I decided that my Graham Cracker House needed some shrubbery! In a large bowl, add graham cracker crumbs, powdered sugar, coconut, chopped pecans, peanut butter and melted butter. Store in an airtight container in the fridge for up to 3 weeks or in the freezer for up to 3 months. https://www.tasteofhome.com/recipes/peanut-butter-coconut-balls This Peanut Butter Balls recipe is super simple to make. Let any excess chocolate drip away before placing them back on the wax paper to set at room temperature. In a large … We would have homemade biscuits and gravy, oatmeal and pancakes for breakfast and spaghetti, yeast dinner rolls and scrumptious desserts. Required fields are marked *. Mix well. Thanks for a great recipe!

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