HI, what is the difference between using rock sugar and the regular white table sugar? So I decided to cook for her a Chinese dessert: Barley Mung Bean Dessert. Rock sugar is less sweet and better for this recipe. Learn how your comment data is processed. This instant pot sweet mung bean soup recipe is easy and delicious! I’m also a fan of this traditional peanut soup. So many years later, the same vendor is still selling at the same spot, with the best and most decadent sweet peanut soup and other tong sui in Penang. In Hong Kong, tong sui, or traditional ‘sweet water’ dessert soups, are a popular way of rounding off a meal. These soups are usually easy to prepare and super healthy. Simple recipe for Chinese peanut soup (花生糊), a very popular dessert in Hong Kong. See more ideas about Sweet soup, Chinese dessert, Soup. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. This sweet soup can be served hot or cold. How long should I cook it for if I’m doing it without a pressure cooker? I used 400g of Aloe Vera and added to the hot boiling Mung Bean Sweet Soup just to heat through. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Sweet potato & lentil soup. Barley Mung Bean Dessert. This is my home-made sweet peanut soup that is rich, sweet and creamy. Tangerine peels are added to make the soup … They are different from yam. I grew up eating lots of sweet peanut soup. Second favorite is the wonderfully colored purple sweet potatoes from Japan. Pandan leaves, sago, and coconut milk makes it even more flavorful. I use to love this too..will try out this one..but do u think adding pandan leaves to boil will taste good? fruits, condensed milk. The key is to cook the peanuts long enough to get a tender bite: not crunchy but not mushy … That’s all. The next day, rinse the peanuts thoroughly and transfer them into a pressure cooker with 8 cups of water. SweetHoney Dessert® is well known as one of the finest and most inspired HongKong desserts in Asia. Soak the peanuts overnight with water. Raw walnut is oven-toasted to bring out the mild nutty smell of walnut and add a rich depth of flavor to the soup. Add the rock sugar and orange zest, then stir until the sugar is dissolved. Release pressure and add Rock Sugar and Goji Berries 3 TBS to heat up. It is a sweet soup made with sliced banana pieces, served with tapioca pearls. Find comfort on cold days in a bowl of sweet potato soup. This recipe is only 506 calories per serving. This simple dessert soup is exactly what it says it is – sweet potato chunks in a ginger … My late parents, especially my late mother had a sweet tooth and she liked desserts and sugar-loaded foods. For the ginger, you need to use 老姜, or old ginger. Can't spell Rasa Malaysia? 1. Please also share out to your friends. Thanks in advance. Please make sure we remove those peanut has yellowish mold on the tip. 好窝心的绿豆枸杞芦荟糖水做好了。献给我爱的家人。. Use high heat to pressure cook the peanut soup for 15 minutes, then lower the heat to medium and cook for another 30-40 minutes. Chinese Sweet Soup Dessert Kitchenbowl. For supper (the time after dinner, about 10 pm), my family loved having tong sui (糖水), or literally means “sugar water” as our dessert. A classic Cantonese luk dau sa (綠豆沙) or green mung bean soup is a sweet dessert that can serve as warm or chill. Looking for dessert soup recipes? The regular ones for boiling Chinese soup (savory)? This is another incarnation of Chinese sweet soup with red beans, in which I added lotus seeds, and lily bulbs. However, there is one problem for me. I cook this dessert by boiling half cup of Ayam brand White Pearl Barley, half cup of Mung Beans, 1 thumb sized of cut Ginger in 8 cups of water for 20 minutes till all grains split opened. The natural sweetness and the crunch of the fresh water chestnut and egg drop with goji berries is a perfect combo for this healthy and nutritious dessert… Allrecipes has more than 20 trusted dessert soup recipes complete with ratings, reviews and cooking tips. 5. This Sweet Mung Bean and Sago Soup is a Chinese dessert with a Southeast Asian touch. (Bee Koh Moy or sweet black sticky rice soup is a similar dessert.) I am sharing on how I cook two different type of Mung Bean Sweet Dessert recently.1.